“Gluten Free” What Does it Mean?
While walking through the grocery store you may have noticed a section or an aisle designated for gluten-free products. These products are designed for people with gluten intolerance or Celiac disease. Celiac is an autoimmune disease of the digestive system that affects the way nutrients from food are absorbed into the body resulting in nutrient deficiencies. Gluten is found in wheat, barley, and rye and causes an inflammatory reaction within the digestive system. Often, gluten intolerance will go undiagnosed for years and symptoms can range from person to person in severity. Typical symptoms include bloating, diarrhea, fatigue, gas, indigestion, weight gain, weight loss, muscle and joint pain and an inflammatory skin disorder. This disease can lead to other nutritional deficiencies because of low nutrient absorption. For most people after diagnosis adherence to a gluten-free diet decreases symptoms and reduces the risk for further health issues.
The Gluten free diet requires a major life change because a hefty number of foods made with wheat (including breads, cereals, pastas, and baked goods) are consumed in the US. Also, wheat products can be used as food additives and seasoning making adherence to a “free” diet almost impossible. It is important to educate yourself or loved ones on appropriate or inappropriate food choices.












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