The last two summers here in Florida, I’ve planted peppers out on my patio. This year I’ve planted green bell peppers and hot hungarian peppers. They have both done extremely well and I’ve enjoyed going outside and picking my own.
Green Bell Pepper. This will gradually turn red if you leave it on the vine.
My favorite pepper, the Hot Hungarian. This will go from yellow to red as it ripens on the vine. FYI, the redder it gets, the hotter it becomes as well.
Besides being a lot of fun to grow and eat, peppers are also really good for you. The active ingredient in hot peppers, capsaicin, has been shown to have several health benefits:
Cancer Fighter: Cultures outside of the U.S. whose diet consists of a lot of peppers, such as India and Mexico, have traditionally had lower cancer rates than we do. Recent studies have used pepper extract to kill up to 80% of cancer cells in lab tests, and reduced the size of active tumors in mice.
Pain Reliever: Several over-the-counter muscle pain relievers use capsaicin as their primary ingredient. The burning sensation initially associated with these cremes and topical applications usually gives way to a relaxed, warm feeling in cramped and sore muscles.
Offset Obesity: Capsaicin is also used in some weight loss supplements due to it’s tendency to increase metabolic activity, and has been shown to reduce appetite to varying degrees. Adding peppers to regular meals could help over-eating, and curb hunger after meals.
There are many potential health benefits of peppers. Growing them is easy and fun, and I usually try to add them to my dinners. Pasta, Pizza, Rice, and Omelets are great candidates. Peppers add spice, color, anbd health benefits to meals!
Joe Food and Nutrition, Health Capsaicin, Pepper
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